History of NationFruits
NationFruits was founded in 2019 with the mission of delivering fresh fruit to key destinations, establishing the best connection between production and distribution channels across diverse markets. Our goal is to provide top-quality fruit that meets the demands of the most discerning markets, developing a brand with full traceability.
Aligned with our business philosophy, we specialize in marketing fruit from third-party producers, strengthening our position in international markets with high-quality products that meet the strict requirements of our clients. We optimize packaging formats, cold treatments, and atmospheric preservation, staying at the forefront of next-generation fruit varieties.
The trust of our clients and producers has been fundamental to our growth, enabling us to adapt to ever-changing market dynamics and meet the highest standards in quality, sustainability, and service in an increasingly globalized world.
Our Services
Passion for Wine from the Heart of Chile’s Central Valley
We are a company dedicated to the production of red and white wines in Chile’s Central Valley. With a capacity of 1,000,000 liters, we ensure high-quality products and the ability to meet the demands of our customers. 🍷🇨🇱
Family Tradition, Chilean Quality Around the World
Our family-owned company specializes in exporting Chilean wines worldwide. We work closely with our international partners to ensure the efficient and timely distribution of our products. We take pride in representing the quality and winemaking tradition of Chile in the global market.
Commitment and Long-Term Quality
At NationFruits, we are committed to building long-term relationships while meeting all required quality standards and regulations. Our goal is to provide maximum convenience to our clients by optimizing the purchasing process and ensuring a satisfying experience for all.
Our Avocados
The Super Fruit
The Perfect Avocado for Import & Export
Avocados with an oil content between 9-11% (or 23% dry matter) tend to have better post-harvest longevity compared to fruit harvested later, with a higher oil content of 13-14% (or 30-33% dry matter), provided they come from well-managed and balanced orchards.
Some reasons why we recommend including avocados in your diet are:
Rich in Oleic Acid – A monounsaturated fat considered healthy.
Supports Heart Health – Helps reduce cholesterol, lower blood pressure, and improve cardiovascular function.
High in Lutein – An antioxidant beneficial for eye health. Lutein consumption reduces the risk of cataracts and macular degeneration, common in aging.
Since our body does not naturally produce lutein, it is essential to obtain it through diet.
Enhances Nutrient Absorption – Some nutrients, such as carotenoid antioxidants found in many plant-based foods, require fat for proper absorption.
Since most carotenoid-rich fruits and vegetables are low in fat, avocados provide the necessary support.
Helps Reduce Arthritis Symptoms – Its anti-inflammatory properties may ease joint discomfort.
May Prevent Gum Disease – Contributes to better oral health.
Improves Skin and Wound Healing – Supports skin regeneration and recovery.
Neutralizes Free Radicals – Helps prevent type 2 diabetes and heart disease by reducing oxidative stress.
Chilean Avocado
Grown in fertile lands at the foothills of the Andes, Chilean avocados are irrigated with meltwater from the mountains. Water and fertilizers are primarily delivered to plantations through drip and micro-sprinkler irrigation. Avocado production in Chile is one of the most technologically advanced in terms of irrigation, ensuring efficient cultivation while maintaining a responsible use of natural resources. The primary production area for this fruit is located in the country's central region, known as the Fifth Region.
Situated on the western coast of South America, Chile is the longest and narrowest country in the world, stretching 4,300 kilometers (2,600 miles) in length and just 180 kilometers (a little over 100 miles) in width. Its natural borders—a desert, the Pacific Ocean, and the Andes Mountains—create a phytosanitary island with very low incidence of agricultural pests. As a result, Chilean farmers require far fewer pesticides compared to other regions worldwide.
Chilean producers take pride in leading the industry in the implementation of Good Agricultural Practices (GAP) at every stage of the process, from planting and harvesting to storage and shipping, ensuring the highest industry standards. Chilean Hass avocados hold international GAP certification, representing the highest level of approval worldwide. Additionally, Chilean producers are at the forefront of sustainability, pioneering the use of battery-operated equipment such as tractors and forklifts, promoting more efficient and eco-friendly agricultural practices.